Menu for passover 5785/2025

from our chef Hannes Schneider
Seder am Sa. 12. & So. 13. April 2025

Menu 1. Seder

Start approx. 20.49 hrs

Chicken broth – Joach – with Kneidlach
–
Roast veal from the shoulder
Potato cigl and root vegetables

For the kids:
pargiot with mashed potato
–
Passover chocolate cake
with fruit salad

Menu 2. Seder

Start approx. 20.00 hrs

Beef consommé with pankakes – Lokschen
–
Stuffed chicken breast, cooked at low temperature
Potato tartlets, spring vegetables

For the kids:
pargiot with mashed potato
–
Almond cake
with rhubarb and strawberry compote

Menu price for parishioners

30,00 € p.p. incl. water, wine or grape juice, Seder plate -Keara-
75,00 € for families incl. children up to 21 years
40,00 € single parents incl. children up to 21 years

60,00 € for non-members

Reservation